Composition of essential oils from Cupressus lusitanica and a Xylariaceous fungus found on its leaves
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چکیده
منابع مشابه
Chemical composition, antimicrobial properties and toxicity evaluation of the essential oil of Cupressus lusitanica Mill. leaves from Cameroon
BACKGROUND The leaves of Cupressus lusitanica Mill. are used in the western highlands of Cameroon for their medicinal property. METHODS The leaves of this species were collected in the West Region of Cameroon in August 2010 and subjected to hydrodistillation to obtain the essential oil. The oil was fractionated using adsorption column chromatography. The chemical composition of this oil and i...
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Cupressus lusitanica Mill. (Family: Cupressaceae), commonly known as &Mexican cypress' or &Cedar-of-Goa', is an ornamental plant found extensively in Mexico, El Salvador, Guatemala and Honduras, and also in other parts of North and South America (USDA-ARS-GRIN database, 1999). Plant material was collected from Costa Rica and supplied by Biotics Limited, University of Sussex, Brighton, UK. A vou...
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BACKGROUND Cupressus macrocarpa Hartw and Corymbia citriodora (Hook.) K.D. Hill & L.A.S. Johnson, widely grown in many subtropical areas, are used for commercial purposes, such as in perfumery, cosmetics, and room fresheners. Their potential as a source of antimicrobial compounds may be useful in different applications. METHODS The chemical composition of essential oils (EOs) from C. macrocar...
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This article was aimed to analyze the essential oils from Cinnamomum camphora leaves of four areas by GC-MS and to study their analgesic properties. Analgesia test was performed employing mouse acetic acid writhing method, hot plate method and reserpine induced migraine model, and plasma and brain tissue NO and prostaglandin E2 (PGE2) contents were determined. The major compounds from essential...
متن کاملChemical Composition of the Essential Oils of Peucedanum ruthenicum M. Bieb. Leaves, Flowers and Fruits
The essential oils of Peucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition of the three essential oils were compared. Thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...
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ژورنال
عنوان ژورنال: Biochemical Systematics and Ecology
سال: 2011
ISSN: 0305-1978
DOI: 10.1016/j.bse.2011.07.001